1 Hr. 35 Min.
Screening format: DCP
In the public eye since the age of 12, when his supper clubs brought his culinary delights to the world, chef Flynn McGarry has seen his meteroic rise in the cooking world met with skepticism and resistance at every step. Now that he's 19, and on the verge of opening his first pop-up restaurant in New York, we look back at this remarkable journey (documented at every turn by his supportive mother slash manager, frequently to his annoyance), a mouthwatering portrait of perseverance that doubles as a moving mother-son story.